Easy chicken congee with Chinese sausage and mushrooms

Easy chicken congee with Chinese sausage and mushrooms

4.8 8 ratings

Prep. 5 min

Total 35 min

4 portions

Ingredients

long grain rice or jasmine rice
140 g
sea salt
½ tsp
chicken breast sliced into strips
120 g
Chicken stock paste (see Tips)
1 ½ tsp
ground white pepper
2 pinches
water
1150 g
sesame oil
4 tsp
Chinese sausages (approx. 80 g), thinly sliced (see Tips)
2
fresh shiitake mushrooms halved if large
6 - 10
spring onion/green onion sliced, to garnish
1
fried shallots to garnish
2 tbsp
red chilli oil to drizzle (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 1096.8 mg

Protein 23.7 g

Calories 2194.7 kJ / 524.6 kcal

Fat 26.4 g

Fibre 2.7 g

Saturated Fat 8 g

Carbohydrates 49.7 g

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