Rich mushroom stew with buttermilk dumplings

Rich mushroom stew with buttermilk dumplings

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Prep. 10 min

Total 45 min

2 portions

Ingredients

Dumplings

Parmesan cheese cut into pieces (3 cm)
25 g
butter chilled plus extra to grease
20 g
self-raising flour
80 g
buttermilk
40 g
sea salt
1 pinch

Stew

fresh flat-leaf parsley leaves only
3 sprigs
brown onion cut into halves
1
garlic cloves
2
extra virgin olive oil
20 g
fresh Swiss brown mushrooms sliced
200 g
fresh mixed mushrooms
200 g
boiling water
200 g
Vegetable stock paste (see Tips)
1 tbsp
carrots cut into rounds (1 cm)
180 g
tomato cut into pieces
1
fresh thyme leaves only
2 sprigs
tomato paste
40 g
sea salt
1 pinch
ground black pepper plus extra to sprinkle
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 925.8 mg

Protein 17.5 g

Calories 2043.3 kJ / 488.4 kcal

Fat 22.7 g

Fibre 7.7 g

Saturated Fat 9 g

Carbohydrates 58.4 g

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