Homemade pici pasta

Homemade pici pasta

5.0 4 ratings

Prep. 30 min

Total 55 min

4 portions

Ingredients

plain flour plus extra to dust
330 g
sea salt
2 ½ tsp
water
1980 g
extra virgin olive oil
30 g
semolina to dust

Difficulty

advanced

Nutrition per 1 portion

Sodium 1197.5 mg

Protein 8.5 g

Energy 1533.9 kJ / 366.6 kcal

Fat 8.3 g

Fibre 2.2 g

Saturated Fat 1.3 g

Carbohydrates 63 g

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Australia and New Zealand

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