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Ingredients
- 200 g de almejas frescas
- agua
- 2 - 3 cucharadas de sal
- 2 dientes de ajo
- 100 g de puerro en rodajas de 1 cm
- 40 g de aceite de oliva
- 800 g de lomos de mero (4 lomos, salpimentados)
- 160 g de pimientos del piquillo (escurridos)
- 150 g de nata
- cebollino fresco (para decorar)
- Nutrition
- per 1 ración
- Calories
- 1911 kJ / 457 kcal
- Protein
- 48.1 g
- Carbohydrates
- 8.3 g
- Fat
- 24.1 g
- Saturated Fat
- 9.1 g
- Fibre
- 0.7 g
- Sodium
- 4830.1 mg
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