Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Pinienkerne
- 20 g Olivenöl
- 200 g Melanzani, in Stücken (3 cm x 2 cm)
- 2 Knoblauchzehen, geschält und angedrückt (optional)
- 100 g rote Paprika, eingelegt, in Stücken
- 150 g Feta, in Stücken
- 50 g griechischer Joghurt (10% Fett)
- ¼ TL Salz
- ¼ TL schwarzer Pfeffer, frisch gemahlen
- Nutrition
- per 1 Portion
- Calories
- 958 kJ / 229 kcal
- Protein
- 8 g
- Carbohydrates
- 9 g
- Fat
- 18 g
- Saturated Fat
- 7 g
- Fibre
- 1.8 g
- Sodium
- 813 mg
In Collections
Alternative recipes
Apfelcrumble mit veganer Cashew-Vanille-Eiscreme
1u.
Butternusscreme mit Ofengemüse
1h 20min
Rosemary Pink
10min
GnGnT
20 min
Linsenaufstrich
30min
Kapern-Ei Aufstrich
25min
Ingwer-Knoblauch-Paste
10min
Bärlauchpesto
20 min
Babyfreundlicher Melanzani-Tahini-Dip
55min
Bohnenhummus mit Kimchi
10min
Pfirsich-Curry-Chutney
1u.
Käferbohnenmousse mit Kernöl
10min