Salsa al curry

Salsa al curry

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Prep. 5 min
Total 5 min
480 g

Ingredients

  • 80 - 100 g di mela (circa 1 mela), squartato
  • 170 g di formaggio fresco spalmabile
  • 210 g di panna acida
  • 4 cucchiaini di curry in polvere dolce
  • ½ cucchiaini di sale
  • 2 pizzichi di pepe macinato
  • 2 cucchiai di succo d'arancia

Difficulty

easy


Nutrition per 100 g

Sodium 627 mg
Protein 3 g
Calories 900 kJ / 215 kcal
Fat 20 g
Fibre 1.6 g
Saturated Fat 11 g
Carbohydrates 7 g

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