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Ingredients
- 1 bouquet de persil plat frais, feuilles effeuillées
- 1 bouquet de coriandre, fraîche, feuilles effeuillées
- 3 échalotes, coupées en deux
- 4 gousses d'ail
- 2 c. à soupe d'origan frais
- 1 c. à café de piment, sec, en flocons, séché
- 60 g de vinaigre de vin blanc
- 200 g d'huile d'olive
- 25 g de jus de citron
- 1 c. à café de sel
- Nutrition
- per 1 portion
- Calories
- 623 kJ / 149 kcal
- Protein
- 1 g
- Carbohydrates
- 1 g
- Fat
- 16 g
- Fibre
- 0.4 g
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