Pesto de basilic

5.0 30 ratings

Prep. 10 min

Total 10 min

1 bocal

Ingredients

80 g de parmesan en morceaux
30 g de pignons de pin
1 gousse d'ail (optional)
80 g de feuilles de basilic frais
150 g d'huile d'olive
½ c. à café de sel

Difficulty

easy

Nutrition per 1 bocal

Protein 34 g

Energy 7741 kJ / 1848 kcal

Fat 190 g

Fibre 4.6 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Recette choisie 18 recipes
Switzerland

Simplement. Fait. Maison. 204 recipes
Switzerland

Tu es un Héros du Fait Maison 10 recipes
Switzerland

You might also like...

Pain d’épeautre aux noisettes

2h 50min

Vitello tonnato

25h 30min

Panure

5min

Soupe de potimarron-pomme-poitrine de poulet

40min

Panure

5min

Strudel aux pommes et sauce vanille

1h 20min

Confiture avec sucre gélifiant

30min

Variations autour du beurre - beurre aux herbes

5min

Velouté orange-courge

35min

Pain d'épeautre et de blé

12h

Pain d'épeautre pur

11h

Beurre aux herbes

5min