Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tomahawk<br>
- 1 tomahawk rib eye steak, 6 cm de grosor
- 50 g de echalote
- 50 g de vinagre blanco
- ½ cdita de estragón fresco
- 200 g de mantequilla
- 30 g de agua
- 4 yema de huevo
- ½ cdita de sal
- ¼ cdita de pimienta recién molida
- Nutrition
- per 1 porción
- Calories
- 7732 kJ / 1831 kcal
- Protein
- 107 g
- Carbohydrates
- 23 g
- Fat
- 145 g
- Saturated Fat
- 71 g
- Fibre
- 3 g
- Sodium
- 1841 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rollo de machacado con huevo
40min
Enchiladas de carne
30min
Bolsitas de verduras
20min
Rollitos de carne con caldillo
1h
Papilla de arroz, ejote y pimiento
40min
El mejor pavo navideño
4 Std. 40 Min
Papilla de papaya
10 min
Pescado a la sal con verduras y aderezo de naranja
50min
Papilla de ejote
20min
Chiles rellenos en frío
1h 25min
Papilla de espinaca, manzana y apio
20min
Papilla de espinaca
20min