Tomahawk asado con salsa bernesa

Tomahawk asado con salsa bernesa

4.3 3 ratings

Prep. 20 min

Total 55 min

4 porciones

Ingredients

Tomahawk<br>

1 tomahawk rib eye steak 6 cm de grosor
50 g de echalote
50 g de vinagre blanco
½ cdita de estragón fresco
200 g de mantequilla
30 g de agua
4 yema de huevo
½ cdita de sal
¼ cdita de pimienta recién molida

Difficulty

medium

Nutrition per 1 porción

Sodium 1841 mg

Protein 107 g

Calories 7732 kJ / 1831 kcal

Fat 145 g

Fibre 3 g

Saturated Fat 71 g

Carbohydrates 23 g

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Mexico

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