Tepache

Tepache

4.3 6 ratings

Prep. 10 min

Total 120 h

6 porciones

Ingredients

150 g de piloncillo en trozos de 2 a 3 cm
1500 g de agua
4 pimientas gordas
1 rama de canela
2 clavos de olor
400 g de piña sólo la cáscara

Difficulty

easy

Nutrition per 1 porción

Protein 0 g

Energy 473 kJ / 113 kcal

Fat 13 g

Carbohydrates 0 g

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Also featured in

COCINA MEXICANA SALUDABLE 60 recipes
Mexico

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