Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Gelatina de jocoque
- 120 g de agua
- 25 g de grenetina en polvo
- 370 g de crema para batir (30-40% grasa), a temperatura ambiente
- 490 g de jocoque
- la ralladura de 1 limón
- 150 g de azúcar
Compota de mango
- 30 g de agua
- 4 cditas de fécula de maíz
-
170
g de mango, fresco o en almibar
or 170 g de mango congelado - 80 g de azúcar refinada
Decoración
- mango, en cubos peueños, para decorar
- moras frescas, para decorar
- hojas de menta fresca, para decorar
- Nutrition
- per 1 porción
- Calories
- 494 kJ / 118 kcal
- Protein
- 4 g
- Carbohydrates
- 15 g
- Fat
- 5 g
- Saturated Fat
- 3 g
- Fibre
- 1 g
- Sodium
- 36 mg
In Collections
Alternative recipes
Crema de jitomate
30min
Crema de calabacita, cilantro y chile
40min
Salsa verde cocida
30min
Torta de elote con rajas
1h
Sopa de almendra y ajo
40min
Tiramisú de matcha
2h 30min
Gelatina de queso y piña
4h
Gelatina de mango
15min
Curd de frutos rojos TM6
20min
Gelatina de cajeta
4h
Flan de queso crema
4h
Gelatina de mazapán
2h