Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Gelatina de jocoque
Prep. 30 min
Total 1 h
15 porciones
Ingredients
Gelatina de jocoque
-
120 g de agua
-
25 g de grenetina en polvo
-
370 g de crema para batir (30-40% grasa) a temperatura ambiente
-
490 g de jocoque
-
la ralladura de 1 limón
-
150 g de azúcar
Compota de mango
-
30 g de agua
-
4 cditas de fécula de maíz
-
170 g de mango congelado170 g de mango fresco o en almibar
-
80 g de azúcar refinada
Decoración
-
mango en cubos peueños, para decorar
-
moras frescas, para decorar
-
hojas de menta fresca para decorar
Difficulty
easy
Nutrition per 1 porción
Sodium
36 mg
Protein
4 g
Calories
494 kJ /
118 kcal
Fat
5 g
Fibre
1 g
Saturated Fat
3 g
Carbohydrates
15 g
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