Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Relleno de frijoles
- 1 diente de ajo
- 5 g de aceite
- 1 hoja de aguacate, seca
- 250 g de frijoles refritos, negros de bolsa o lata
- 5 g de manteca de cerdo (optional)
- 20 g de agua
Masa
- 70 g de manteca de cerdo
- 240 g de harina de maíz
- 1 ¼ cditas de sal fina
- 1 ½ cditas de polvo para hornear
- 300 g de agua
Tamales
- hojas de maíz para tamal, remojadas en agua (mínimo 1 hora)
- 1700 g de agua
- Nutrition
- per 1 pieza
- Calories
- 1008 kJ / 240 kcal
- Protein
- 5 g
- Carbohydrates
- 27 g
- Fat
- 13 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Conchas Gourmet
3h 15min
Tamales Verdes
2h 30min
Tamales rancheros
2h
Buñuelos de rodilla
2h
Tamales de elote con rajas
4 godz. 45 min
Pan de muerto
3h
Tamales Oaxaqueños
2h 30min
Tamales dulces de pasas
2h
Adobo al pastor
10min
Tamales de Frijol
3h
Masa básica para tamales
1h 30min
Tamales de pollo y salsa verde
2h