Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Zucker
- 250 g Marillenmarmelade, passiert
- 1 EL Rum
- 6 Eier (Größe M)
- 1 Prise Salz
- 1 TL Vanillezucker
-
150
g Weizenmehl, glatt
or 150 g Dinkelmehl, glatt - ½ TL Backpulver
- Staubzucker, zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 901 kJ / 215 kcal
- Protein
- 5 g
- Carbohydrates
- 42 g
- Fat
- 3 g
- Saturated Fat
- 1 g
- Fibre
- 1 g
- Sodium
- 84 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Wiener Rehrücken
3 h 40 min
Buchteln mit Powidl
2 h 20 min
Mini-Schaumrollen
1 h 40 min
Kardinalschnitten
3 h
Buchteln mit Vanillesauce
1 h 40 min
Burgenländerkipferl
1 h 25 min
Polsterzipfl
2 h 10 min
Sonntags-Striezel
2 h 15 min
Ribiselschnitten
1 h
Eva's Sachertorte
1 h 40 min
Bananenschnitten
3 h
Topfengolatschen
50 min