Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Dijon-Senf, grob
- 100 g Rapsöl
- 30 g Zucker
- 1 TL Paprika edelsüß
- 1 TL Knoblauch, gemahlen
- 1 TL Salz und etwas mehr zum Würzen
- 1 TL Majoran, getrocknet
- 1 TL Thymian, getrocknet
- 1000 g Spareribs aus der Brust (sind etwas fleischiger), in 2 Stücken
- 800 g Wasser
- 60 g Tomaten-Ketchup
- 20 g Honig
- Nutrition
- per 1 Portion
- Calories
- 817 kJ / 195 kcal
- Protein
- 15 g
- Carbohydrates
- 91 g
- Fat
- 11 g
- Fibre
- 0.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Schweinssulz im Glas (Sülzwurst)
2h 45min
Krustenbraten mit Malzsauce
2h 40min
Backfisch
40min
Spareribs mit Ajvar-Sauce
10 Std.
Speck-Keulen mit Rahmsauerkraut
1h 30min
Spareribs vom Grill
6h 45min
Honig-Senf-Spareribs
4h 20min
Schweinehaxen mit Kartoffeln und Malzsauce
2 Std.
Gewürzpaste für Fleischbrühe
45min
Marinade für Spare Ribs
10 dk
Spareribs mit süß-saurer Barbecue-Sauce
3h
Gans mit Maronen-Apfelfüllung
4h