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Ingredients
- 30 g di pane, a pezzi
- 500 g di acqua
- 400 g di patate a pasta farinosa, pelate e a pezzi (3 cm)
- 180 g di filetti di sgombro sott'olio, ben sgocciolati
- 2 tuorli (circa 30 g)
- Nutrition
- per 1 pezzo
- Calories
- 241 kJ / 58 kcal
- Protein
- 2.6 g
- Carbohydrates
- 4.4 g
- Fat
- 3.2 g
- Saturated Fat
- 0.6 g
- Fibre
- 0.6 g
- Sodium
- 0.3 mg
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