Glace à la violette

Glace à la violette

4.5 16 ratings
Prep. 15 min
Total 12 h
850 g

Ingredients

La veille
  • jaunes d'œufs
    4
  • de sucre en poudre
    20 g
  • de lait entier
    500 g
  • de crème liquide 30-40% m.g.
    200 g
  • de colorant alimentaire violet (voir "Conseil(s)")
    20 gouttes
  • de sirop de violette
    150 g

Nutrition per 100 g

Calories 178.9 kcal / 748.5 kJ
Protein 3.4 g
Fat 12.6 g
Carbohydrates 13 g
Fibre 0 g
Saturated Fat 6.8 g
Sodium 42.6 mg

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