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Ingredients
-
150
g de pêches, épluchées, dénoyautées, coupées en 2
or 150 g d'oreillons de pêche au sirop, égouttés - 10 g de jus de citron
- 30 g de sucre
- 100 g de glaçons
-
1200
g de vin mousseux, brut ou demi-sec, type champagne
or 1200 g de vin pétillant
- Nutrition
- per 1 verre
- Calories
- 809.5 kJ / 193.5 kcal
- Protein
- 0.4 g
- Carbohydrates
- 12.7 g
- Fat
- 0.1 g
- Saturated Fat
- 0 g
- Fibre
- 0.4 g
- Sodium
- 10.7 mg
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