Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte à tartiner
- 50 g de chocolat noir, détaillé en morceaux
- 20 g d'huile de noisette
- 50 g de chocolat au lait praliné, détaillé en morceaux
- 1 c. à café de cacao en poudre
- 150 g de lait concentré sucré
La pannacotta
- 6 feuilles de gélatine alimentaire (1,9 g/feuille)
- 300 g de lait
- 60 g de sucre en poudre
- 2 c. à café de sucre vanillé (1 sachet)
- 300 g de crème liquide 35% m.g.
- Nutrition
- per 1 portion
- Calories
- 1377.3 kJ / 330.4 kcal
- Protein
- 5.6 g
- Carbohydrates
- 27.6 g
- Fat
- 21.6 g
- Saturated Fat
- 13.1 g
- Fibre
- 0.9 g
- Sodium
- 70.6 mg
In Collections
Alternative recipes
Crème à la fraise et au yaourt
3h 20min
Flan à la vanille Bourbon
3h 30min
Pannacotta
5hod. 50min
Pannacotta façon cappuccino
4h 30min
Pannacottas after eight
5h 35min
Chouquettes aux pépites de chocolat
35 Min
Crème dessert aux speculoos
6sa 20 dk
Rochers coco et chocolat
35 Min
Chocolat liégeois
4h 30min
Petits pots de crème à la vanille
1 godz. 35 min
Pannacotta à la cerise
3h 30min
Crème dessert saveur madeleine
20min