Skip to main content Search

Tiborna de legumes de primavera
5.0 2 ratings
Prep. 10 min
Total 40 min
4 doses
Sign up for free

Ingredients

  • acelga
    230 g
  • pão alentejano
    4 fatias de
  • sal mais q.b. p/ temperar
    ½ c. chá de
  • ovos
    4
  • água
    1000 g
  • azeite mais q.b. p/ regar
    20 g
  • chalota cortada em lâminas
    120 g
  • espargos verdes laminados
    150 g
  • Cebolinho picado q.b. p/ polvilhar
  • Pimenta q.b. p/ polvilhar

Difficulty

easy

Nutrition per 1 dose

Sodium 706.9 mg
Protein 13.1 g
Energy 1157.4 kJ / 276.6 kcal
Fat 14.4 g
Fibre 3.7 g
Saturated Fat 3.2 g
Carbohydrates 24.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mercado de primavera 22 recipes
Portugal

You might also like...

Piza bolonhesa

4.1(25)

1 h 45 min

Baguetes

4.6(20)

15 h

Focaccia recheada

4.7(9)

3 h

Bolinhos de bacalhau

4.1(41)

1 h

Waffles de batata-doce e tomilho com molho de tomate

4.5(28)

40 min

Quiche vegan de espinafres, tomate e amêndoa

5.0(1)

1 h 45 min

Quiche de espinafres com bacon

4.3(72)

2 h

Tarte de Brie e legumes

4.8(60)

40 min

Quiche de tomate

4.4(28)

1 h

Piza com base de couve-flor

3.0(1)

25 min

Empadas de vitela e cerveja preta

4.7(6)

9 h

Bolachas salgadas de aveia

3.2(6)

35 min

 Show all
Show all