Pregado com batatinha nova, ervilhas de quebrar e espargos a vapor

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Prep. 10 min
Total 1 h 10 min
4 doses

Ingredients

Molho
  • azeite
    80 g
  • ovos
    2
  • água
    1040 g
  • chalota
    40 g
  • vinagre de arroz
    40 g
    40 g vinagre de sidra
  • sal
    1 c. chá de
  • pimenta
    1 pitada de
Pregado com alperce e espargos
  • Azeite q.b. p/ untar
  • pregado (1500 g aprox.)
    1
  • sal
    2 c. chá de
  • pimenta
    1 pitada de
  • molho de soja light
    30 g
  • açúcar mascavado claro
    25 g
  • vinagre de arroz
    30 g
    30 g vinagre de sidra
  • espargos verdes arranjados, cortados em pedaços
    200 g
  • ervilha de quebrar
    300 g
  • água
    500 g
  • azeite
    10 g
  • batatinha nova s/ casca
    800 g

Difficulty

medium


Nutrition per 4 doses

Calories 1499.9 kcal / 6275.4 kJ
Protein 83.7 g
Fat 97.5 g
Carbohydrates 74.5 g
Fibre 11.8 g
Saturated Fat 15.8 g
Sodium 6472.2 mg

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