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Escabeche de peixe-espada com batatinha nova e molho de mostarda
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Ingredients
- 35 g salsa
- 3 dentes de alho
- 230 g azeite
- 400 g cebola cortada em lâminas
- 200 g pimento vermelho cortado em tiras
- 2 ½ c. chá de sal
- 2 folhas de louro
- 50 g vinagre de vinho tinto
- 1000 g água
- 800 g batatinha nova cortada em rodelas grossas
- 800 g peixe-espada cortado em postas
- 1 pitada de pimenta
- 40 g vinagre de sidra
- 20 g mostarda de Dijon
- 5 g hortelã, só as folhas
- Nutrition
- per 1 dose
- Calories
- 2685 kJ / 642 kcal
- Protein
- 32 g
- Carbohydrates
- 28 g
- Fat
- 44 g
- Fibre
- 4 g
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