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Ingredients
- 180 g de beurre, et un peu pour le moule
- 220 g de sucre en poudre
- le zeste de 2 citrons verts non traités, râpé
- 40 g de crème de coco
- 110 g de farine de blé
- 110 g de noix de coco râpée, et un peu pour le moule et le cake
- 11 g de levure chimique
- 4 œufs
- Nutrition
- per 1 portion
- Calories
- 2568 kJ / 617 kcal
- Protein
- 9 g
- Carbohydrates
- 51 g
- Fat
- 41 g
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