Devices & Accessories
Chilli Con Carne
Prep. 10 min
Total 35 min
2 portions
Ingredients
-
olive oil10 g
-
onions quartered50 g
-
garlic clove1
-
red peppers quartered85 g
-
tinned chopped tomatoes130 g
-
dried chilli flakes to taste¼ tsp
-
ground cumin¼ tsp
-
ground coriander¼ tsp
-
beef mince broken in pieces170 g
-
tomato purée¾ Tbsp
-
¼ meat stock cube (for 0.5 l)meat stock paste¼ heaped tsp
-
sweet chilli sauce¼ Tbsp
-
fine sea salt to taste½ tsp
-
tinned kidney beans (drained)130 g
-
ground black pepper to taste¼ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
931.1 mg
Protein
19.7 g
Calories
1504.5 kJ /
359.6 kcal
Fat
22.8 g
Fibre
5.3 g
Saturated Fat
7.3 g
Carbohydrates
18.8 g
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