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Ingredients
- 80 g soğan ikiye bölünmüş
- 200 g havuç parçalara bölünmüş (3-4 cm)
- 600 g kabak parçalara bölünmüş (3-4 cm)
- 600 g su
- 2 ¼ - 2 ¾ tk tuz damak tadına göre
- 2 tutam karabiber
- 45 g labne
- 25 - 30 g tereyağı parçalara bölünmüş
- dereotu ince kıyılmış (optional)
- Nutrition
- per 1 porsiyon
- Calories
- 57 kcal / 239 kJ
- Protein
- 3.2 g
- Fat
- 2.7 g
- Carbohydrates
- 5.5 g
- Fibre
- 2.2 g
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