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Ingredients
- 4 - 5 portakal soyulmuş, beyaz kısımları ayıklanmış, dörde bölünmüş ve çekirdekleri çıkarılmış
- 1 limon soyulmuş, beyaz kısımları ayıklanmış, dörde bölünmüş ve çekirdekleri çıkarılmış
- 150 g havuç dilimlenmiş (2-3 cm)
-
30
g şeker (optional)
or bal (optional) - 500 g soğuk su
- Nutrition
- per 1 bardak
- Calories
- 126.5 kcal / 536.2 kJ
- Protein
- 3 g
- Fat
- 0.8 g
- Carbohydrates
- 25 g
- Fibre
- 6.2 g
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