Volle Kanne Vollkorn-Brot

Volle Kanne Vollkorn-Brot

4.4 39 ratings
Prep. 20 min
Total 17 h
20 Scheiben

Ingredients

Vorteig
  • Vollkorn-Weizenmehl
    125 g
    125 g Dinkel-Vollkornmehl
  • Wasser
    150 g
  • frische Hefe
    1 g
Hauptteig und Fertigstellung
  • Vollkorn-Weizenmehl
    325 g
    325 g Dinkel-Vollkornmehl
  • Wasser
    230 g
  • frische Hefe
    7 g
  • Salz
    10 g

Nutrition per 1 Scheibe

Calories 83 kcal / 348 kJ
Protein 3 g
Fat 0 g
Carbohydrates 17 g
Fibre 0.7 g
Saturated Fat 0 g
Sodium 195 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...