
Devices & Accessories
Volle Kanne Vollkorn-Brot
Prep. 20 min
Total 17 h
20 Scheiben
Ingredients
Vorteig
-
Vollkorn-Weizenmehl125 g
-
Wasser150 g
-
frische Hefe1 g
Hauptteig und Fertigstellung
-
Vollkorn-Weizenmehl325 g
-
Wasser230 g
-
frische Hefe7 g
-
Salz10 g
Nutrition per 1 Scheibe
Calories
83 kcal /
348 kJ
Protein
3 g
Fat
0 g
Carbohydrates
17 g
Fibre
0.7 g
Saturated Fat
0 g
Sodium
195 mg
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