Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vorteig
-
125
g Vollkorn-Weizenmehl
or 125 g Dinkel-Vollkornmehl - 150 g Wasser
- 1 g frische Hefe
Hauptteig und Fertigstellung
-
325
g Vollkorn-Weizenmehl
or 325 g Dinkel-Vollkornmehl - 230 g Wasser
- 7 g frische Hefe
- 10 g Salz
- Nutrition
- per 1 Scheibe
- Calories
- 348 kJ / 83 kcal
- Protein
- 3 g
- Carbohydrates
- 17 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 0.7 g
- Sodium
- 195 mg
In Collections
Alternative recipes
Das einfachste Dinkel-Buttermilchbrot der Welt
16h 10min
Dinkel-Sauerteigbrot
20h
Dinkel-Buchweizen-Brot
2h 30min
Amaranth-Brötchen
9ωρ.
Mini-Schaumküsse
2h 30min
Ciabatta
8 godz. 30 min
Hayas Sauerteigbrot
20h
Weltmeisterbrot
5 Std.
Dinkel-Ciabattabrötchen
2 Std.
Dinkel-Seelen
9ωρ.
Dinkel-Bürli
11小时
Baguettes auf die Schnelle
50min