Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oignons nouveaux, coupés en deux
- 25 feuilles de menthe fraîche
- 8 œufs
- 150 g de feta, émiettée
- du sel
- du poivre moulu
- 600 g d'eau
- Nutrition
- per 1 portion
- Calories
- 1000.4 kJ / 239.1 kcal
- Protein
- 17.6 g
- Carbohydrates
- 2.8 g
- Fat
- 17.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Omelette au cheddar à la truffe
30 dk
Dinde marinée au miel et légumes verts
35 dk
Nouilles sautées asiatiques
30 dk
Riz cantonais
30 dk
Taboulé de brocoli et chou-fleur, tofu fumé et olives
15 min
Quiche au brocoli, poivrons grillés et chèvre
1h 10min
Tagliatelle au pesto de petits pois et œuf poché
30 dk
Porridge salé à l'avocat et à l'œuf
30 dk
Risotto aux champignons
30 dk
Risotto à la menthe, jambon, mozzarella et petits pois
45 Min
Poivrons farcis au riz persillé
45 Min
Semoule de chou-fleur aux crevettes
15 min