Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La sauce marchand de vin
- 100 g d'échalotes, coupées en deux
- 400 g de vin rouge, type bordeaux
- 100 g d'eau
- 1 c. à café de fond de veau déshydraté
- 150 g de beurre, coupé en morceaux
- Nutrition
- per 1 portion
- Calories
- 1037.7 kJ / 248 kcal
- Protein
- 0.7 g
- Carbohydrates
- 4.6 g
- Fat
- 20.3 g
- Saturated Fat
- 12.9 g
- Fibre
- 0.5 g
- Sodium
- 9.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sauce cheddar
10 Min
Sauce madère
35 Min
Risotto au bacon et champignons de Paris
45min
Sauce bordelaise
45min
Côte de bœuf et sauce marchand de vin
1 Std. 15 Min
Sauce au roquefort
20 Min
Beurre bordelais
30 Min
Sauce chasseur
35 Min
Beurre d'escargot
10 Min
Sauce périgourdine
35 Min
Carottes Vichy
35 Min
Sauce gribiche
15 Min