Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g de beurre doux
- 30 g de farine de blé
- 1 feuille de laurier
- 1 pincée de sel
- 1 pincée de poivre moulu
- 300 g d'eau
- 1 cube de bouillon de volaille
- 30 g de madère
- 2 échalotes
- 100 g d'oignons, coupés en deux
- 2 c. à soupe de crème fraîche épaisse
- Nutrition
- per 500 g
- Calories
- 2226.1 kJ / 532.1 kcal
- Protein
- 8.1 g
- Carbohydrates
- 57.6 g
- Fat
- 27.9 g
- Saturated Fat
- 17.3 g
- Fibre
- 6.5 g
- Sodium
- 231.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sauce aurore
15 min
Rôti de porc farci aux dattes, sauce à l'échalote
1h
Clafoutis aux prunes (TM6)
1h 15min
Velouté poireaux, pommes de terre et reblochon
30min
Joues de porc au cidre
1h 45min
Mousse au chocolat aux crêpes dentelle
4h 20min
Rognons de veau sauce madère
20 min
Sauce marchand de vin
1h 15min
Matelote de roussette au vin rouge
1h 30min
Sauce piquante
35min
Beurre d'escargot
10 Min
Sauce gribiche
15 min