Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g de beurre doux
- 30 g de farine de blé
- 1 feuille de laurier
- 1 pincée de sel
- 1 pincée de poivre moulu
- 300 g d'eau
- 1 cube de bouillon de volaille
- 30 g de madère
- 2 échalotes
- 100 g d'oignons, coupés en deux
- 2 c. à soupe de crème fraîche épaisse
- Nutrition
- per 500 g
- Calories
- 2226.1 kJ / 532.1 kcal
- Protein
- 8.1 g
- Carbohydrates
- 57.6 g
- Fat
- 27.9 g
- Saturated Fat
- 17.3 g
- Fibre
- 6.5 g
- Sodium
- 231.6 mg
In Collections
Alternative recipes
Rognons de veau sauce madère
20 min
Far breton aux pruneaux
1h
Flan pâtissier à la vanille
3h 30min
Sauce à l'oseille
35min
Beurre bordelais
30 min
Clafoutis aux prunes
1 Std. 15 Min
Sauce marchand de vin
1 Std. 15 Min
Sot-l'y-laisse au cidre
55min
Sauce Messine
10min
Beurre d'escargot
10min
Sauce piquante
35min
Flan pâtissier feuilleté
7h 40min