Moutarde

Moutarde

4.5 4 ratings
Prep. 5 min
Total 12 h
1 bocal

Ingredients

La veille
  • 60 g de vin blanc sec
  • 60 g de vinaigre de cidre, 5 % d'acidité min.
  • ½ c. à soupe de sel
  • 50 g de graines de moutarde
Le jour même
  • 60 g d'huile de colza
  • 20 g de miel
  • ½ c. à café de curcuma en poudre

Difficulty

easy


Nutrition per 1 bocal

Sodium 3505.7 mg
Protein 13.3 g
Calories 3814.5 kJ / 911.7 kcal
Fat 78.2 g
Fibre 6.5 g
Saturated Fat 5.5 g
Carbohydrates 33.6 g

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