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Ingredients
- 5 g gengibre fresco s/ casca
- 3 dentes de alho
- 100 g cebola
- 250 g carne picada (vaca, porco ou de galinha)
- 1 ½ c. chá de sal
- 1 c. chá de fermento em pó p/ bolos
- 1 c. chá de caldo caseiro
- ½ c. chá de pimenta
-
10
g polvilho
or 10 g amido de milho - 1430 g água mais q.b. / cozer
- 20 g azeite mais q.b. p/ untar
- 2 c. chá de caldo de carne caseiro
- 2 c. chá de açúcar (optional)
- 200 g couve pak-choi cortado em pedaços (3 cm de comprimento aprox.)
-
450
g massa fresca tipo noodles de ovo
or 200 g noodles de ovo (massa seca) - 4 c. sopa de cebola frita
- 4 c. sopa de cebolo (spring onion) cortado em rodelas finas
- 50 g germinado fresco
- 1 malagueta cortada em fatias finas (optional)
- Nutrition
- per 1 dose
- Calories
- 718.2 kcal / 3005 kJ
- Protein
- 29.2 g
- Fat
- 26.4 g
- Carbohydrates
- 91.3 g
- Fibre
- 5.5 g
- Saturated Fat
- 8.6 g
- Sodium
- 1359.8 mg
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