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Chocolate Pecan Pie

Chocolate Pecan Pie
5.0 9 ratings
Prep. 20 min
Total 1 h 55 min
8 portions
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Ingredients

Pastry
  • all-purpose flour plus extra for dusting
    250 g
  • sugar
    60 g
  • unsalted butter chilled and cut into pieces
    150 g
  • egg yolk from large egg
    1
  • cold water
    40 g
Filling
  • dark chocolate chips
    100 g
  • raw pecan nut halves divided
    300 g
  • unsalted butter cut into pieces
    30 g
  • white sugar
    80 g
  • brown sugar
    80 g
  • maple syrup, pure plus extra for brushing
    50 g
  • large eggs
    2
  • egg yolks from large eggs
    3
  • vanilla extract, natural
    1 tsp
  • cream, any type or ice cream, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 34.7 mg
Protein 11 g
Calories 3260.5 kJ / 779.3 kcal
Fat 54.4 g
Fibre 5.8 g
Saturated Fat 18.2 g
Carbohydrates 66.8 g

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