Cranberry Sauce

Cranberry Sauce

4.4 5 rating
Prep. 10 min
Total 1 h
250 g

Ingredients

  • orange thin peelings of skin and 30 g juice
    ½
  • golden brown sugar
    60 g
  • fresh cranberries
    150 g
    frozen cranberries
  • water
    80 g
  • port wine
    25 g

Difficulty

easy


Nutrition per 30 g

Sodium 3.1 mg
Protein 0.2 g
Calories 191.4 kJ / 45.8 kcal
Fat 0 g
Fibre 1 g
Saturated Fat 0 g
Carbohydrates 11 g

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