Meat Stock Paste

Meat Stock Paste

No ratings

Prep. 20 min

Total 45 min

400 g

Ingredients

meat, sinew free, boneless cut into pieces, partially frozen
300 g
roots and vegetables, mixed (e.g. celery, carrots, onions, garlic, tomatoes), cut into pieces as needed
300 g
fresh mixed herbs (e.g. sage, rosemary), leaves only
4 sprigs
coarse sea salt
150 g
red wine
120 g
bay leaf, dried
1
clove
1

Difficulty

easy

Nutrition per 400 g

Sodium 58531.4 mg

Protein 76.7 g

Calories 3202.8 kJ / 765.5 kcal

Fat 17.5 g

Fibre 19.6 g

Saturated Fat 6.9 g

Carbohydrates 57.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Stocks & Pastes 6 Recipes
Canada

You might also like...

Prawn spring rolls with sweet and sour sauce

Prawn spring rolls with sweet and sour sauce

1h 20min

Braised Dongpo Pork

Braised Dongpo Pork

Pas d’évaluation

Gula Melaka Kaya

Gula Melaka Kaya

35min

Soy Braised Whole Chicken

Soy Braised Whole Chicken

Pas d’évaluation

Dried Chilli Mee Hoon Kueh

Dried Chilli Mee Hoon Kueh

1h 30min

Salmon and Coleslaw Sandwich Filling

Salmon and Coleslaw Sandwich Filling

Pas d’évaluation

Pea, Cherry Tomato and Feta Hummus Wraps

Pea, Cherry Tomato and Feta Hummus Wraps

10min

Tomato Chutney

Tomato Chutney

20min

Frozen Yogurt Bark

Frozen Yogurt Bark

6h 10min

Varoma-cooked vegetable ragout with omelette

Varoma-cooked vegetable ragout with omelette

30min

Stuffed Gnocchi

Stuffed Gnocchi

1h 20min

Sambal Brinjal

Sambal Brinjal

40min