Meat Stock Paste

Meat Stock Paste

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Prep. 20 min

Total 45 min

400 g

Ingredients

meat, sinew free, boneless cut into pieces, partially frozen
300 g
roots and vegetables, mixed (e.g. celery, carrots, onions, garlic, tomatoes), cut into pieces as needed
300 g
fresh mixed herbs (e.g. sage, rosemary), leaves only
4 sprigs
coarse sea salt
150 g
red wine
120 g
bay leaf, dried
1
clove
1

Difficulty

easy

Nutrition per 400 g

Sodium 58531.4 mg

Protein 76.7 g

Energy 3202.8 kJ / 765.5 kcal

Fat 17.5 g

Fibre 19.6 g

Saturated Fat 6.9 g

Carbohydrates 57.2 g

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Also featured in

TM Basics - Stocks & Pastes 6 recipes
Canada

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