Meat Stock Paste

Name: Meat Stock Paste
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Yield: 400 g
Ingredients: 300 g meat, sinew free, boneless; 300 g roots and vegetables, mixed; 4 sprigs fresh mixed herbs; 150 g coarse sea salt; 120 g red wine; 1 bay leaf, dried; 1 clove

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Difficulty easy

Preparation time 20 min

Total time 45 min

Serving size 400 g

Ingredients

300 g meat, sinew free, boneless, cut into pieces, partially frozen
300 g roots and vegetables, mixed (e.g. celery, carrots, onions, garlic, tomatoes), cut into pieces as needed
4 sprigs fresh mixed herbs (e.g. sage, rosemary), leaves only
150 g coarse sea salt
120 g red wine
1 bay leaf, dried
1 clove

Nutrition: per 400 g
Calories: 3202.8 kJ / 765.5 kcal
Protein: 76.7 g
Carbohydrates: 57.2 g
Fat: 17.5 g
Saturated Fat: 6.9 g
Fibre: 19.6 g
Sodium: 58531.4 mg