Devices & Accessories
Egg Salad Sandwiches
Prep. 10 min
Total 25 min
6 pieces
Ingredients
-
water395 g
-
large eggs4
-
green onions cut into 13 mm/½ in. pieces (approx. 1½ onions), to taste15 - 30 g
-
mayonnaise to taste45 g
-
Dijon mustard to taste½ - 1 tsp
-
salt2 pinches
-
ground pepper2 pinches
-
paprika1 pinch
-
fresh chives chopped1 ½ tsp
-
white bread6 slices
Difficulty
easy
Nutrition per 1 piece
Sodium
310.6 mg
Protein
8.8 g
Calories
836.4 kJ /
199.9 kcal
Fat
11.4 g
Fibre
1.3 g
Saturated Fat
2.5 g
Carbohydrates
14.9 g
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