Latkes

Latkes

5.0 4 ratings

Prep. 30 min

Total 35 min

16 pieces

Ingredients

russet potatoes washed, cut into spears that fit in feeder tube
28 oz
yellow onions cut into wedges
8 oz
matzo meal
3 oz
large eggs
2
kosher salt to taste
2 tsp
vegetable oil to fry
sour cream to serve
apple sauce to serve

Difficulty

easy

Nutrition per 1 piece

Sodium 249.7 mg

Protein 2.7 g

Energy 317.8 kJ / 76 kcal

Fat 0.9 g

Fibre 1.5 g

Saturated Fat 0.3 g

Carbohydrates 14.3 g

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