
Devices & Accessories
Crumble de arándanos
Prep. 10 min
Total 50 min
4 raciones
Ingredients
-
de vino tinto50 g
-
de arándanos frescos500 g
-
tira de piel de naranja (sin parte blanca)1
-
de azúcar moreno60 g
-
de mantequilla en trozos120 g
-
de copos de avena50 g
-
de harina de repostería150 g
-
de sal1 pellizco
Nutrition per 1 ración
Calories
538 kcal /
2253 kJ
Protein
6.4 g
Fat
25.9 g
Carbohydrates
70.8 g
Fibre
5 g
Saturated Fat
15.6 g
Sodium
47.1 mg
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Revista Thermomix nº 175
61 Recipes
Spain
Spain