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Ingredients
- 120 g de cacahuates pelados y sin sal
- 5 g de jengibre
- 1 echalote
- 2 dientes de ajo
- cebollín, y un poco más para decorar
- 1 zanahoria, pelada y en trozos
- 100 g de jícama, pelada y en trozos
- 2 chiles de árbol secos, sin semillas y en trozos
- 1 cubo de caldo de pollo, para el caldo de pollo
- 20 g de aceite de ajonjolí
- 80 g de salsa Hoisin
- 50 g de salsa de soya
- 80 g de salsa de ostión
- 15 g de vinagre de arroz
- 150 g de vino blanco
- 30 g de agua
- 10 g de fécula de maíz
- 600 g de camarones medianos crudos, pelados y desevenados
- cebollín
- Nutrition
- per 4 porciones
- Calories
- 7740.8 kJ / 1850.1 kcal
- Protein
- 123.4 g
- Carbohydrates
- 112.7 g
- Fat
- 89.3 g
- Saturated Fat
- 13.8 g
- Fibre
- 21.1 g
- Sodium
- 9723.3 mg
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