Devices & Accessories
Fast lamb curry with chickpea and cauliflower rice (Diabetes)
Prep. 10 min
Total 25 min
2 portions
Ingredients
-
cauliflower cut into florets230 g
-
onion cut into halves40 g
-
fresh coriander leaves only3 sprigs
-
ground cumin½ tsp
-
curry powder (see Tip)1 tsp
-
ground cardamom¼ tsp
-
ground cloves¼ tsp
-
ground black pepper¼ tsp
-
extra virgin olive oil2 tsp
-
canned cherry tomatoes no-added salt200 g
-
water170 g
-
canned chickpeas no-added salt, rinsed and drained200 g
-
natural yoghurt high protein (see Tip)70 g
-
boneless lamb leg steaks cut into 2 cm pieces200 g
Difficulty
easy
Nutrition per 1 portion
Sodium
157 mg
Protein
38.3 g
Calories
1525 kJ /
365 kcal
Fat
13.3 g
Fibre
6.3 g
Saturated Fat
4 g
Carbohydrates
20.8 g
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Thermomix® Cooking for Diabetes
72 Recipes
Australia and New Zealand
Australia and New Zealand
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