Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Yellow curry sauce (Dandelion restaurant)
Prep. 10 min
Total 1 h 5 min
8 portions
Ingredients
-
fresh lemongrass white part only, cut into pieces6 stalks
-
fresh turmeric peeled and cut into pieces80 g
-
fresh galangal peeled and cut into pieces100 g
-
makrut lime leaves20
-
vegetable oil100 g
-
Korean chilli paste (gochujang)20 g
-
ground turmeric1 ½ tsp
-
coconut cream1000 g
-
palm sugar40 g
-
coconut water600 g
-
fish sauce standard or vegan2 tsp
-
xanthan gum (see Tips)2 pinches
-
freshly squeezed lime juice40 g
Difficulty
easy
Nutrition per 1 portion
Sodium
337 mg
Protein
5.7 g
Calories
1986.5 kJ /
474.8 kcal
Fat
38.5 g
Fibre
4.1 g
Saturated Fat
25.7 g
Carbohydrates
29.3 g
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