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Ingredients
- 70 g Butter, in Stücken
- 25 g Mehl
- 150 g Milch
- 180 g Schmelzkäse, in Scheiben, (ca. 8 Scheiben), zerzupft
- 1 Knoblauchzehe, in Scheiben
- 1 TL Salz
- 1 TL Cayenne-Pfeffer
- 1 EL Dijon-Senf, grob
- 8 Scheiben Brioche
- 100 g Reblochon-Käse
-
100
g Bayonne, geräucherter Knochenschinken aus dem Baskenland, in dünnen Scheiben
or 100 g Schinken (roh, gräuchert oder gekocht), in dünnen Scheiben
- Nutrition
- per 1 Portion
- Calories
- 2921 kJ / 698 kcal
- Protein
- 32 g
- Carbohydrates
- 47 g
- Fat
- 42 g
- Saturated Fat
- 23 g
- Fibre
- 2.7 g
- Sodium
- 1746 mg
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