Quick herb paste

Quick herb paste

No ratings

Prep. 10 min

Total 10 min

360 g

Ingredients

extra virgin olive oil plus extra to cover
150 g
mixed fresh herbs (see Tips)
120 g
fresh long green chillies deseeded if preferred and cut into pieces
2
sea salt
2 tsp
garlic cloves
2

Difficulty

easy

Nutrition per 360 g

Sodium 3839.7 mg

Protein 13.1 g

Calories 8231.4 kJ / 1967.3 kcal

Fat 187.3 g

Fibre 45.9 g

Saturated Fat 31 g

Carbohydrates 87.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Roti (for two)

25 min

Pickled beetroot (Thermomix® Cutter, using modes)

1 h 10 min

No waste vegetable stock concentrate

25 min

Salt-free vegetable stock paste (Diabetes)

55 min

Quick sliced pickle (Thermomix® Cutter)

5 min

Quick grated pickle (Thermomix® Cutter)

5 min

Fresh tomato chutney

10 min

Tomato passata

1 h 40 min

Sweet potato korma with crispy potato skins

55 min

Tomato Kasoundi

2 h

Silverbeet dahl

8 h 40 min

Brown rice

50 min