Skip to main content Search
Stout Beer Ice Cream Float

Stout Beer Ice Cream Float
No ratings
Prep. 10 min
Total 10 h 45 min
6 portions
Sign up for free

Ingredients

  • stout beer chilled, divided
    1700 - 2155 g
  • sugar
    200 g
  • egg yolks from large eggs
    6
  • heavy cream 30%-40% M.F.
    340 g
  • whole milk
    225 g
  • inverted sugar syrup (see Tip)
    45 g
  • vanilla extract, natural
    2 tsp
  • salt
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 120 mg
Protein 4.6 g
Calories 1741.9 kJ / 416.3 kcal
Fat 19.5 g
Fibre 0 g
Saturated Fat 11.1 g
Carbohydrates 40.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Better with Beer 10 Recipes
Canada

You might also like...

Chocolate Hazelnut Tarte with Spiralized Pears

No ratings

Butter Mochi with Pineapple Sherbet (Matthew Kenney)

4.8(5)

11 h 40 min

Chocolate and Caramel Millefeuille

3.7(3)

3 h 50 min

Kids Toasted Bread and Spinach Pesto

3.7(3)

1 h 55 min

Giardiniera

5.0(5)

72 h 20 min

Hummus

3.7(91)

5 min

Cheesecake (baked)

4.8(141)

7 h 20 min

Polenta

4.4(34)

1 h

Chocolate dragée cookies

4.7(18)

50 min

Avocado mayonnaise

4.0(18)

15 min

Double Pie Dough

1.0(1)

3 h 20 min

Bolognese Sauce

No ratings