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Ingredients
- 1700 - 2155 g stout beer, chilled, divided
- 200 g sugar
- 6 egg yolks from large eggs
- 340 g heavy cream 30%-40% M.F.
- 225 g whole milk
- 45 g inverted sugar syrup (see Tip)
- 2 tsp vanilla extract, natural
- ¼ tsp salt
- Nutrition
- per 1 portion
- Calories
- 1741.9 kJ / 416.3 kcal
- Protein
- 4.6 g
- Carbohydrates
- 40.3 g
- Fat
- 19.5 g
- Saturated Fat
- 11.1 g
- Fibre
- 0 g
- Sodium
- 120 mg
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