Stout Beer Ice Cream Float

Stout Beer Ice Cream Float

No ratings

Prep. 10 min

Total 10 h 45 min

6 portions

Ingredients

stout beer chilled, divided
1700 - 2155 g
sugar
200 g
egg yolks from large eggs
6
heavy cream 30%-40% M.F.
340 g
whole milk
225 g
inverted sugar syrup (see Tip)
45 g
vanilla extract, natural
2 tsp
salt
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 120 mg

Protein 4.6 g

Calories 1741.9 kJ / 416.3 kcal

Fat 19.5 g

Fibre 0 g

Saturated Fat 11.1 g

Carbohydrates 40.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Better with Beer 10 Recipes
Canada

You might also like...

S'mores Dip

S'mores Dip

No ratings

Pulled pork burgers

Pulled pork burgers

4 h 20 min

Coffee Cream

Coffee Cream

5 min

Sweet And Sour Condiment Sauce

Sweet And Sour Condiment Sauce

40 min

Walnut Brittle

Walnut Brittle

1 h 30 min

Pineapple and coconut mojito

Pineapple and coconut mojito

20 min

Korean Egg Bread

Korean Egg Bread

30 min

Chocolate dragée cookies

Chocolate dragée cookies

50 min

Layered Caramel Flan

Layered Caramel Flan

6 h

Sugar Pie

Sugar Pie

45 min

Guava Paste Cookies

Guava Paste Cookies

45 min

Homemade nacho chips with cheese sauce

Homemade nacho chips with cheese sauce

4 h 15 min