Devices & Accessories
Stout Beer Ice Cream Float
Prep. 10 min
Total 10 h 45 min
6 portions
Ingredients
-
stout beer chilled, divided1700 - 2155 g
-
sugar200 g
-
egg yolks from large eggs6
-
heavy cream 30%-40% M.F.340 g
-
whole milk225 g
-
inverted sugar syrup (see Tip)45 g
-
vanilla extract, natural2 tsp
-
salt¼ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
120 mg
Protein
4.6 g
Calories
1741.9 kJ /
416.3 kcal
Fat
19.5 g
Fibre
0 g
Saturated Fat
11.1 g
Carbohydrates
40.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Better with Beer
10 Recipes
Canada
Canada
You might also like...
Spicy Cheese Dip
20 min
Rainbow Ice Lollies
10 h
Itek Tim (Salted Vegetable Duck Soup)
No ratings
Tang Yuan (Glutinous Rice Balls In Ginger Syrup)
No ratings
Garaetteok (Korean rice cake)
25 h 45 min
Bellini
5 min
Maple Taffy on Shaved Ice (Maple Taffy on "Snow")
30 min
Acai Nice Cream
10 min
Peeler Sweet Potato Casserole
1 h 20 min
Christy Tania's Macarons with strawberry cream cheese ganache
27 h
Fresh Prawn Paste
1 h 20 min
Mantao
1 h