Skip to main content Search
Stout Beer Ice Cream Float

Stout Beer Ice Cream Float
1.0 1 rating
Prep. 10 min
Total 10 h 45 min
6 portions
Sign up for free

Ingredients

  • stout beer chilled, divided
    1700 - 2155 g
  • sugar
    200 g
  • egg yolks from large eggs
    6
  • heavy cream 30%-40% M.F.
    340 g
  • whole milk
    225 g
  • inverted sugar syrup (see Tip)
    45 g
  • vanilla extract, natural
    2 tsp
  • salt
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 120 mg
Protein 4.6 g
Energy 1741.9 kJ / 416.3 kcal
Fat 19.5 g
Fibre 0 g
Saturated Fat 11.1 g
Carbohydrates 40.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Better with Beer 10 recipes
Canada

You might also like...

Lemon Sorbet

4.7(11)

8 h 30 min

Naturally Sweet Mango Sorbet

4.6(7)

10 min

Quick Fruit Sorbet

4.6(16)

10 min

Lemon Glazed Blueberry Muffins

4.3(75)

50 min

Fruit Ice Cream

4.9(147)

5 min

Lemon Peel Pound Cake

4.3(32)

1 h 50 min

Cream Puffs (Profiteroles) with Vanilla Ice Cream and Chocolate Sauce

4.6(21)

2 h 15 min

Custard

4.6(46)

15 min

Maple Walnut Swirl Ice Cream

No ratings

Klondike Bars

5.0(1)

8 h 45 min

Moon Mist Ice Cream

2.7(3)

12 h 15 min

Chocolate Ice Cream

5.0(2)

12 h

 Show all
Show all