Rainbow Choux Buns

Rainbow Choux Buns

3.3 7 ratings

Prep. 45 min

Total 1 h 25 min

36 pieces

Ingredients

Choux Pastry

unsalted butter softened
85 g
sugar
2 tsp
water
155 g
sea salt
1 pinch
all-purpose flour
115 g
large eggs
3

Filling

freeze dried strawberries
30 g
icing sugar
45 g
heavy cream 35% M.F.
340 g

Icing

icing sugar
255 g
water for icing
food colouring (any kind) rainbow colours, e.g. red, orange, yellow, green, blue, indigo, violet
coloured sugar sprinkles (optional)

Difficulty

medium

Nutrition per 1 piece

Sodium 15.5 mg

Protein 1.3 g

Calories 427.5 kJ / 102.2 kcal

Fat 6 g

Fibre 0.1 g

Saturated Fat 3.6 g

Carbohydrates 11.2 g

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