Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 oz sugar
- 2 oz crystallized ginger, plus 2 oz chopped, to sprinkle
- 5 oz vegetable shortening
- 1 large egg, room temperature
-
3
oz molasses, unsulfured
or 3 oz sorghum, sweetener - 10 oz all-purpose flour
- 1 tsp baking soda
- 1 ½ tsp ground cinnamon
- 1 tsp ground ginger
- ¼ tsp ground cloves
- ½ tsp ground black pepper
- ¼ tsp salt
- Nutrition
- per 1 piece
- Calories
- 540 kJ / 129 kcal
- Protein
- 1 g
- Carbohydrates
- 20 g
- Fat
- 5 g
- Saturated Fat
- 1 g
- Fibre
- 0 g
- Sodium
- 69 mg
Alternative recipes
Sourdough Starter Discard Chocolate Chip Cookies
40min
Sufganiyot
2h 30min
Sticky Toffee Puddings
1h
Strawberry Shortcake Waffle
40min
Apricot and Caramel Carrot Cake
3h 10 min.
Classic Chocolate Fudge
3h 10 min.
Sour Cherry and Coconut Cookies
35min
Canestrelli (Italian Egg Yolk Cookies)
1 Std. 25 Min
Biscoff Oatmeal Cookies
30min
Gingerbread
1h 30min
Jamaican style ginger cake
1h 20min
Classic Yellow Cake
1h 30min