Devices & Accessories
Lemon Ginger Sour
Prep. 10 min
Total 15 min
8 portions
Ingredients
Simple Syrup
-
sugar8 oz
-
ginger peeled1 oz
-
edible lavender (optional)1 tsp
-
water8 oz
Lemonade
-
lemons divided (2 peel and pith removed, 1 whole)3
-
sugar3 ½ oz
-
water21 oz
Foam
-
egg whites (see Tip)4
-
gin10 ½ oz
-
ice cubes8 oz
-
lemon sliced into half moons, to garnish1
Difficulty
easy
Nutrition per 1 portion
Sodium
29.2 mg
Protein
1.7 g
Calories
1136.3 kJ /
271.6 kcal
Fat
0.1 g
Fibre
0.7 g
Saturated Fat
0 g
Carbohydrates
43.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Whip Magic
11 Recipes
United States
United States
You might also like...
Tomato and Bacon Spaghetti
35 min
Spiralized Zucchini Bolognese
40 min
Sweet and Sour Cucumber Slices
5 min
Lemon Garlic Salmon
2 h 20 min
Tuna and Avocado Salad with Fermented Onions (with Cutter)
20 min
Broccoli Red Lentil Soup
25 min
Coleslaw with Thermomix® Cutter (TM6)
10 min
Cheese Omelet with Spinach
25 min
Cali Burger with Avocado Ranch
50 min
Double Pie Dough
2 h 10 min
Asparagus, Broccoli and Mushroom Rice
45 min
Vanilla Madeleines
1 h 30 min