Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g de tomate verde
- 1000 g de agua
- 150 g de cebolla
- 4 dientes de ajo, pelados, y tatemados
- 300 g de jitomate
- 30 g de chile chipotle adobado
- sal, al gusto
- 10 g de cilantro fresco, lavado y desinfectado
- Nutrition
- per 6 porciones
- Calories
- 1305.3 kJ / 312 kcal
- Protein
- 11.1 g
- Carbohydrates
- 62.8 g
- Fat
- 7.1 g
- Saturated Fat
- 0.6 g
- Fibre
- 19.5 g
- Sodium
- 422.9 mg
In Collections
Alternative recipes
Arroz rojo a la mexicana con carne de cerdo
45min
Caldo de queso
40 min
Marlin en escabeche estilo Sinaloa
20 Min
Frijoles puercos a mi manera
25min
Salsa martajada
50min
Salsa roja de molcajete
10 Min
Barbacoa de res estilo Jalisco en cocción lenta TM6
4 godz. 30 min
Pastel de sushi
1h
Machaca de camarón (Black Diamond)
30min
Pozole verde con pollo (Black Diamond)
1 Std. 30 Min
Entomatadas de pollo
40 min
Tostadas de rajas con pollo
40 min