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Prawn and Sweet Potato Fritters

Prawn and Sweet Potato Fritters
No ratings
Prep. 1 h
Total 1 h
4 portions
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Ingredients

Dipping Sauce
  • garlic clove
    1
  • fresh chilli cut in pieces (1 cm)
    ½
  • caster sugar
    20 g
  • fish sauce
    20 g
  • water
    60 g
  • white wine vinegar
    5 g
Pickled Carrots
  • white wine vinegar
    20 g
  • caster sugar
    15 g
  • water
    20 g
  • carrots thinly sliced (approx. 2 mm)
    130 g
Fritters
  • raw, medium-sized prawns, peeled, deveined
    470 g
  • sweet potatoes cut in sticks (approx. 5 cm x 5 mm)
    470 g
  • medium egg
    1
  • fine sea salt
    ½ tsp
  • sparkling mineral water
    130 g
  • rice flour
    65 g
  • cornflour
    35 g
  • ground turmeric
    ¼ tsp
  • gluten-free baking powder
    ¾ tsp
  • sunflower oil
    250 g
    vegetable oil, for frying
  • fresh mint leaves
    15 g
  • lettuce leaves
    200 g

Difficulty

medium

Nutrition per 1 portion

Sodium 1534 mg
Protein 23 g
Calories 2796.8 kJ / 668.5 kcal
Fat 38.5 g
Fibre 6.3 g
Saturated Fat 5.5 g
Carbohydrates 59 g

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