Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g de cebolla en cuartos
- 80 g de aceite de oliva virgen extra (y un poco más para dorar la carne)
- 80 g de puerro en rodajas
- 200 g de zanahorias (peladas y cortadas en rodajas)
- 1000 g de morcillo de ternera (en trozos de 3x3 cm)
- 3 pimientos choriceros (limpios, sin tallos ni semillas)
- 100 g de salsa de tomate
- 600 g de caldo de carne
- 1 cucharadita de sal
- 12 patatas pequeñas (aprox. 500 g)
- 200 g de guisantes (frescos o congelados)
- Nutrition
- per 1 ración
- Calories
- 2495 kJ / 597 kcal
- Protein
- 17.7 g
- Carbohydrates
- 22.3 g
- Fat
- 48.5 g
- Saturated Fat
- 5.2 g
- Fibre
- 4.4 g
- Sodium
- 528.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pochas a la navarra
40min
Espaldilla guisada al vino tinto
1h 35 min
Patatas a la riojana
40min
Patatas a la navarra con setas y chistorra
45min
Bonito a la riojana
50min
Porrusalda con calabaza
50min
Judías blancas a la hortelana
45min
Guiso de judías rojas con costillas
40min
Pollo guisado con tomate y aceitunas
45min
Conejo al chilindrón
1 Std.
Pollo a la cazadora
40min
Marmitako
40min