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Ingredients
-
150
g de queso panela
or 150 g de queso cotija - 195 g de cebolla, en trozos
- 20 g de aceite
- 500 g de pechuga de pollo deshuesada y sin piel, en trozos de 5 x 5 cm
- ½ cdita de sal
- 1 diente de ajo
- 250 g de rajas de chile poblano
- ½ chile serrano (optional)
-
1
cda de concentrado de caldo de pollo
or 1 cubo de caldo de pollo - 30 g de aceite de oliva
- 400 g de crema
Para servir
- 400 g de totopos, de maíz
- 50 g de cebolla blanca, cortada en media luna
- Nutrition
- per 4 porciones
- Calories
- 19178.4 kJ / 4583.7 kcal
- Protein
- 159.1 g
- Carbohydrates
- 479.2 g
- Fat
- 229.1 g
- Saturated Fat
- 60.6 g
- Fibre
- 26.8 g
- Sodium
- 3064.9 mg
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